Merry Christmas Toronto Desis. Here’s a list of Dec. ’18 events happening in your city

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Toronto Desi Diaries wishes you all a Merry Christmas and a dhamaka year ahead. Check out these Dec. 2018 events curated just for you.

A photo of a blue autorickshaw

Gerrard India Bazaar will be hosting a walking/food-tasting tour, Saturday, Dec. 22.

Saturday, Dec. 22

 

Event: Gerrard India Bazaar Walking and Food Tour

Details: This one-hour tour will start at 5:30 p.m. outside the Dollar Tree entrance doors near Coxwell and Gerrard Streets in the neighbourhood known as “Little India.” The walkers will get fascinating insights about the area’s history as they stroll down the lanes dotted with storefronts displaying colourful items such as clothing, jewelry, art, religious artifacts and more. The tour will also include a sampling of Indian and Pakistani food.
Contact: For more information visit here 

Monday, Dec. 24

Event: AR Rahman: A spiritual Music Experience

Details: Indian maestro AR Rahman’s name is synonymous with numerous chartbusters but what many people don’t know is that the legendary singer/composer has a spiritual side. This will be at the forefront at the Metro Convention Centre, 222 Bremner Blvd. at 5:3- p.m. The concert will also feature Javed Ali. The audience will be able to listen to Sufi compositions and Bollywood hits such as “Khwaja mere Khawaja, maula and others.
Contact: For tickets visit here

“The philosophy and teachings of Sufis brought a change in my life,” Note Rahman. “It has influenced my music. It has made me look at my inner self and meaning of my existence in more depth.”

 

Tuesday, Dec. 25

Event: My Jolly Bolly Christmas

Details: Once you have unwrapped the presents and tucked into a hearty lunch, afterward, why not head to 866 Bloor St. W. at 7 p.m. to celebrate, “My Jolly Bolly Christmas” with The MAD Band as they belt out some cheery Bollywood and Christmas classics, then laugh as Zain Ali, a standup comic performs his sketches, all this while enjoying delicious food and drinks.
Contact: For more details visit here.

Thursday, Dec.27

Event: One Mic Nights

Details: This event hosted by Broadening Horizons is happening at the Rose Theatre, 1 Theatre Ln. in Brampton at 7 p.m. It will feature Brampton’s dynamic artists, musicians, changemakers and trendsetters. The evening will feature hard rock, hip-hop, R&B and more.
Contact: For tickets and other information, visit here.

Monday, Dec. 31

Event: PGA International: NYE 2019

Details: You may want to head to Bovaird Banquet Hall, 190 Bovaird Dr. W. for this New Year bash by PGA International.
Contact: For tickets and other information here.

**There are several NYE happening in and around the GTA*** it wasn’t possible to list them all here.

 

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This Toronto love story has Farah the Jatti yearning for her Jatt

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This blog post has two stories of exceptional Toronto desis.

A snow-woman created to look like a South-Asian bride

This desi snow-woman created by Jassu Kingra, 19, Daljit Warraich, Navi, 15, and Bini, 9, created quite a stir on social media on account of the unorthodox take on Frosty the Snowman. Photo: Jassu Kingra (@jamsbyjassuk)

It’s winter and the Greater Toronto Area (GTA) has had some snow activity, including one a few weeks ago when Ma Nature dumped several centimetres of white stuff on unsuspecting folks, Remember that one? Creativity is when you take the raw ingredients nature throws at you and you turn it into a viral work of art.

Everyone, meet, Farah the Jatti aka Saddi Juliet, snowwoman extraordinaire.

Rotund Saddi Juliet was decked in wedding finery. She wore an eye-catching crimson dupatta, accessorized with heavy gold (fake, obviously) jewelry, including a necklace, earrings, and maang (forehead) tikka and even fake eyelashes.

Her creators? A couple of enterprising Brampton teens– Jassu Kingra, 19, Daljit Warraich Navi, 15, and Bini, 9.

It was Daljit’s first winter in Canada. She wanted to stack the packed snow into a winter-tradition—a snowman so that she could show off to her relatives in India. Except, the empowered girls decided Frosty the Snowman was passé.

There’s a hint of mystery to the whole exercise that will only likely be revealed when Brampton gets another substantial showering of snow (at least enough to build, I presume a desi “Jatti” a male counterpart). We can’t wait.

The desi snow-woman literally broke Twitter (84,000 tweeps “liked” her and hundreds of others showed love on Instagram and Reddit).

Art is art, even when it’s fleeting.

Here’s to the girls who warmed the hearts of everyone with their cool creation.

                                              ****

A Mother’s Love: This cookbook has South Asian recipes with a flavourful twist

Jasmine Dayal, Toronto lawyer and cookbook author

Jasmine Dayal, a Toronto lawyer’s recently published a cookbook, JD In the Kitchen: Indian Appetizers and Chutneys features several South Asian recipes with East African flavours.
Photo submitted by Jasmine Dayal

Jasmine Dayal, I imagine, is always happy to swap the black robes—she wears to court as a lawyer— for an apron.

In her book, JD In the Kitchen: Indian Appetizers and Chutneys, released some months ago, Jasmine shares Indian appetizers with East African influences.

There are several familiar and some unfamiliar starters and entrees such as samosas, spicy crepes, beet and arvi bhajias, and others.

“As an experienced home cook, I have always loved collaborating in the kitchen with my mother, Shan,” Jasmine admits. “My mother is a creative and inspiring cook
and I learned my way around the kitchen by looking over her shoulder. It was a no-brainer to join forces with her to produce my first cookbook that reveals many of our family recipes. I cannot wait for everyone to get a taste of all the flavourful and delectable meals I grew up eating.”

Jasmine is also the founder of a lifestyle website JD in the Kitchen. Here you can check out recipes, learn about the spices that make Indian cooking bold and flavourful, and browse through an online store where you can buy her three books, yes, she has three of them, and some of the fresh spices she uses in her recipes.

A photo of skewer of kababs.

Jasmine Dayal’s cookbook: JD In the Kitchen: Indian Appetizers and Chutneys, features several appetizers and starters with East African flavours. These skewers of Ismaili Bhajia made with chickpea flour, potatoes, and other spices are a true definition of comfort food. Photo supplied by Jasmine Dayal.

JD in the Kitchen: Indian Appetizers and Chutneys, is a slim 81-page cookbook with recipes that are not elaborate. They are ideal for both novices as well as aspiring cooks.

Jasmine started JD In the Kitchen website, as a portal to shares her love for cooking. Despite juggling a hectic schedule, it appears Jasmine carves time to make meals for her family. What’s more, she’s generous enough to share the recipes.

Born and raised in Toronto, Ontario, Jasmine’s career as an articling student started in 2005 at Fireman Wolfe LLP. She became an associate at the same firm and is now a partner in the firm that now carries her name – Jasmine Daya & Co., Impressive no?

JD In the Kitchen: Indian Appetizers and Chutneys is now available on Amazon and on her website.

A bowl of green chutney

This green chutney prepared with cilantro and green chilies is a perfect dance partner to almost all appetizers. Toronto lawyer, mom, and cooking enthusiast Jasmine Dayal creates several recipes in her just-published cookbook, JD In the Kitchen: Indian Appetizers and Chutneys. Photo supplied by Jasmine Dayal.

Here’s the recipe for the Ismaili Bhajia (featured above)

Ingredients:

  • 1 cup gram flour (chickpea flour)
  • 1/2 cup chopped cilantro (coriander leaves)
  • 1/2 cup water
  • 2-3 teaspoons of green chili puree
  • 1 teaspoon salt
  • 3 medium-sized potatoes, peeled and cut into 1/4-inch round slices
  • Oil for deep frying

Method

  1. In a mixing bowl, combine all ingredients except the potatoes and oil to create a smooth batter.
  2. In a frying pan, heat oil over medium heat. Note: There should be enough oil for the potato slice to sink to the bottom and become submerged.
  3. Take one potato slice at a time, dip it into the chickpea batter, coat well and then place it gently into the oil. Cook for about a minute and then flip it to cook the other side.
  4. Remove, place the Bhajia on a paper towel to absorb excess oil.
  5. Enjoy it with green chutney (recipe in Jasmine’s book).